Run a restaurant closing shift.

Follow five fictional employees from assignment through manager approval.

Fictional workspaceHarbor Street Kitchen

Thursday close · Five assigned standards · Photo review required

Thursday closing tasks

5 assigned
To do

Sanitize the grill and prep line

Assigned to Mateo Ruiz

Clear food and tools, wash and rinse each food-contact surface, apply the approved sanitizer for its full contact time, then let everything air-dry.

Expected evidence

Two photos: the cleared grill station and the sanitized prep surface.

Select a task, then submit the example for review.